Intensely complex yet varietal Cabernet with lifted dark fruits of cassis, blackberry and blueberry integrated with nuances of spearmint , spice, mocha and cashew. On the palate the wine displays good acidity, exceptional fruit weight and structural velvety tannins.
FOOD SUGGESTION: Lamb backstrap with minted pea puree and Cabernet Jus. For a more peculiar pairing try our suggestion of churros or chocolate brownies.
Glass: $13
Bottle: $55