Food Menu
Pesto Bites
Mini Toasts topped with pesto, camembert cheese and tomato, a delightful little snack sprinkled with 41 south Ginseng spice.
$17.00
Tomato Bruschetta
Chopped tomatoes, basil, red onion and parmesan with a touch of garlic served on toast and topped with feta and balsamic vinegar.
$17.00
Ternary of cheese
Selection of cheeses, sloe berry jam, seasonal fruit and crackers.
$25.00
Three friends Abalone
Farm raised, nourished and nurtured by the pristine waters of west Tasmania The creamy delicate flavors of the abalone, air fried in garlic butter and matched with a Big buttery chardonnay. Abalone (2 x abalone)
$25.00
Classic
A classic selection of King Island and local cheeses, Tasmanian Pate, accompanied by an assortment of seasonal fresh fruit, crackers and locally baked bread.
$40.00
Modern
A modern selection of King Island and other local artisan cheeses, free range pork salami, Tasmanian Pate, accompanied by an assortment of seasonal fresh fruit, crackers and locally baked bread.
$50.00
Pizza
Pizza and wine match
The right wine can make any food sing; this is the right wine to match your Pizza.
Castello di Querceto Sangiovese IGT, Chianti – Italy
Gorgeous notes of dark raspberry, blackberry, savory rosemary, and gentle forest floor. There is an opulence and a silky texture to this Sangiovese blend with delicious red fruits and just enough acidity to keep this one on the up-and-up. At the end of the day, it just works incredibly well.
$75.00
Roast pumpkin and feta: Red onion. Mushrooms. Sun dried tomatoes and cheese with a spicy sauce.
Roast chicken: Red onion. Mushrooms. Sun dried tomatoes and cheese with a caramelized barbecue sauce.
Prawn and mango: Spring onions, cheese with a tangy seafood sauce.
Pepperoni: Red onion. Mushrooms, cheese, sundried tomatoes with a caramelized barbecue sauce.
Small: $22.00
Large: $28.00
Because of small batch production and seasonal differences, items may change on the menu